Mushroom season in Spain: tradition, nature and autumn flavours
With the arrival of September and October, when the first rains cool the forests and the humidity mixes with…
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The red-legged partridge in Spain: hunting, conservation and tradition
With the arrival of autumn, many hunters feel a special thrill: the season for one of the most emblematic…
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Prepare your greyhound for the new hunting season: keys to maximising performance with health and safety
The hunting season is just around the corner, and for those who hunt with greyhounds, that means one thing:…
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How to avoid tick bites while hunting: practical tips to keep you protected
If you are a regular hunter, you know that sharing the land with nature also means living with some…
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The benefits of game meat: a natural, sustainable and healthy food
Since ancient times, game meat has been part of the human diet. Today, far from being a thing of…
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How to prepare your hunting gear for extremely hot days
When hunting in high temperatures, the reliability of your equipment and the adaptation of your body and that of…
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The Pointer: A hunting dog of excellence
The Pointer is one of the most valued breeds of hunting dogs in the hunting world. Known for its…
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How to track a wild boar: a guide to identifying tracks and traces in the bush
If you want to become a more effective hunter and get to know the king of the bush better,…
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How to prepare your hunting equipment for snow and/or cold conditionsTips for safe group hunting
Hunting in snowy or extremely cold conditions is not for the unprepared amateur.
